Italians know a thing or two about food, and the true gourmet would do well to follow an ancient piece of Italian advice: “Mangia da ebreo!” – Eat like a Jew! – There is of course no better place to follow these words of wisdom than Rome’s Jewish quarter. Crispy artichokes–Jewish style, savoury endive and anchovy pie, mouth-watering cassola, made with the freshest ricotta and a hint of cinnamon, and much more.

Walking through the streets of the Ghetto, listening to stories and anecdotes, history and legends, you will get a “taste” of Roman Jewish culture and traditions, followed by an actual taste of Roman Jewish cooking!

“ A Delectable Learning Experience”