Kosher Cooking Classes

How to make Jewish artichoke

I was born in Rome, near the Jewish Ghetto, where, since I was a child I seeked my passion for cooking by helping my grandmother cooking for Shabat. Growing up, I had many experiences, in traditional Roman restaurants and starred ones, up to London where I lived for a year. I love to teach and show the tricks/secrets of the true Roman Judaic cuisine, with good background music.
I am ready to let you discover the recipies and dishes that have made the history of this city.
You will experience a unique journey with the possibility of booking not only cooking classes but also private lunches and dinners in a fantastic location with a 360-degree view over Rome.
Ruben Bondi for – Learn how to make Jewish artichoke –

For an unforgettable experience, take a certified kosher cooking class with an accomplished Roman chef. You will learn how to prepare authentic Roman Jewish dishes, using the finest and freshest local ingredients – prized “Romanesco” – artichokes, curly endive, crisp zucchini, fresh anchovies straight from the Mediterranean, aromatic basil, and extra virgin olive oil.

Spend a fun morning/afternoon (3-4 hours) in a friendly and relaxed atmosphere in the heart of Jewish Rome, preparing and enjoying good food in good company, under the guidance of our expert chef.

“ Now You’re Cooking! ”